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Fagiolini alla genovese - Side Dish

Canestrelli

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Preparation Type:
Side Dish
Effort:
Easy
Preparation Time:
Quick
Description:
Green beans combined with anchovies: a light and tasty side dish from Genua, perfect with roast meat!

Main ingredients:
600g green beans,
 
50g butter,
 
3 anchovies (without bones),
 
1 clove of garlic,
 
parsley,
 
olive oil,
 
salt, pepper
Preparation:
Wash the beans and remove both ends. Cook in salt water for about 15 minutes. Heat the butter and some olive oil in a frying pan, chop up the anchovies, garlic and parsley and fry for about 5 – 10 minutes. Then add the drained beans and fry for a further 5 minutes. Add salt and pepper to taste and serve.

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