Frittelle di mele - Dessert


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The mini apple tarts are a particular favourite among children. Traditionally, they are prepared the evening before Christmas eve. Freshly prepared, they are a real treat!

Main ingredients:
3 apples,
2 eggs,
1 lemon,
100g flour,
20g sugar,
1 tbsp. baking powder,
½ glass milk,
icing sugar,
Peel and core apples, slice and place in a flat bowl, sprinkle with lemon juice. Take another bowl. Mix two egg yolks, a pinch of salt and the sugar. Beat the 2 egg whites until stiff and blend in. Add the flour, milk and baking powder while stirring. Heat some oil in a frying pan, dip the apple slices into the dough and fry individually in the pan, until a golden brown colour is achieved. Sprinkle with icing sugar and serve.

Recipes Liguria

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