Brandacoion - Antipasti


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Brandacujun is a typical Ligurian dish made with simple ingredients: potatoes, stockfish, pine nuts and olive oil. A traditional starter!

Main ingredients:
1kg stockfish,
750g potatoes,
1 clove of garlic,
1 bunch of parsley,
40g pine nuts,
salt. pepper
Boil the stockfish in plenty of water for half an hour. Boil the potatoes separately. Remove the shin and bones of the fish. Puree the potatoes. Chop the parsley, garlic and pine nuts, add some olive oil and mix with a dash of lemon juice. Now place everything in a pot and stir well with a wooden spoon, until it achieving a smooth consistency. Then warm and serve.

Recipes Liguria

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