Pansotti - Primi Piatti


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Preparation Type:
Primi Piatti
Preparation Time:
Pansotti are filled pastries from Liguria. The name is derived from “pancia” (belly), as the filling in the pastry is shaped like a belly.

Main ingredients:
Ingredients for 6 people:
for the filling:
150g ricotta cheese
600g mixed herbs (borage, spinach, chard, chervil, dandelion – depending on availability and
100g fresh grated parmesan cheese
2 eggs
1 tbsp. olive oil
10g butter
For the dough:
400g flour
1 glass of water
3 tbsp. white wine
1 egg
Filling: Wash the herbs, blanche briefly and chop finely. Mix with the ricotta cheese, parmesan cheese and oil. Add nutmeg and salt to taste. Pansotti: Mix the flour, white wine, egg and salt and knead into a dough, leave to rest. Roll out the dough thinly and sprinkle with flour. Cut out squares (about 10x10cm), place 2 tbsp. of the filling on each and fold over diagonally. Seal the corners well. Cook the Pansotti in salted water for 7 – 8 minutes. Use a slotted spoon to remove the from the water. Serve with a nut sauce and parmesan cheese.

Recipes Liguria

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