Pizza Albenganese - Pizza

Canestrelli

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Preparation Type:
Pizza
Effort:
Easy
Preparation Time:
Quick
Description:
This anchovy, olive and tomato pizza is predominantly found in Albenga.

Main ingredients:
Ingredients for 4 portions:
 
4 onions
 
1kg tomatoes
 
700g flour
 
30g yeast
 
milk
 
cheese
 
7 anchovies
 
olives
 
garlic
 
olive oil
Preparation:
Sauté the onions in a little olive oil on a low heat, cut the tomatoes and add them to the pan, cook slowly. Chop and add the anchovies, remove from the heat. Add olives and garlic. Place the yeast into lukewarm water. Fold in a pound of flour. Leave the dough to rest. Knead the remaining flour, olive oil, milk and salt into the dough. Allow the dough to rest again on a greased baking tray. Now pour the sauce over the dough, sprinkle with cheese and bake in the oven.

Recipes Liguria


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Last Update: 14.04.2018 21:02:36