Insalata Ligure - Salad


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The Ligurian salad is a rich dish of fresh vegetables. It is simple and easy to prepare, perfectly fits with rare steak or can be eaten as an appetizer.

Main ingredients:
Ingredients for 4 people:
5 vine tomatoes,
2 green peppers,
½ cucumber,
1 glass chick peas,
10 black stoned olives,
10 borettane onions (available in a glass, pickled in aceto balsamico),
2-3 anchovy fillets,
4 cloves of garlic,
some basil,
olive oil,
balsamic vinegar,
salt, pepper
Chop the tomatoes, peppers, cucumber and the borettane onions and place in a salad bowl. Add the drained chick peas, chopped anchovy fillets, basil and chopped garlic. Stir the olive oil, balsamic vinegar, salt and pepper into a marinade. Pour it over the salad Mix everything well and allow to steep in the fridge.

Recipes Liguria

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