Pantasina in Italy | Province of Imperia, Liguria

Visit Pantasina in the hinterland of Imperia during your stay in Liguria, Italy.
Holiday Homes in Liguria
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villa and apartment in Liguria Molini di Prela villa and apartment in Liguria
Molini di Prela
Pantasina villa and apartment in Liguria
Prela Castello
villa and apartment in Liguria Prela Castello

Holiday homes and Holiday rentals in Pantasina (Dolcedo)


Districts: Bellissimi, Castellazzo, Costa Canara, Isolalunga, Lecchiore, Molini di Prela, Pantasina, Prela Castello, Tavole, Valloria, Vasia,



Pantasina is located above Vasia. A nice trip to undertake is to walk along the antique donkey path that runs between the two towns of Vasia and Pantasina. Along the way are 15 different churches, all with their own charm and grace.



villa and apartment in Liguria Molini di Prela villa and apartment in Liguria
Molini di Prela
Pantasina villa and apartment in Liguria
Prela Castello
villa and apartment in Liguria Prela Castello

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Recipes



Top Recipes

Canestrelli
Dessert

Effort: Easy

These tasty biscuits stem from the region of Genua and are not only popular at Christmas time. A special delicacy to be enjoyed with coffee or as a snack! more
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Cappon magro
Secondi Piatti

Effort: Medium

Although the name indicated otherwise (“Cappon” = “capon”), this Ligurian dish is not a meat dish, but is prepared with vegetables and fish. “Magro” means “lean, meatless”. Depending on the season, the used vegetables may vary and you can adjust the type of fish to taste. more
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Pesto alla Genovese
Pesto & Sauses

Effort: Easy

The capital of Liguria gives its name to the “Pesto alla Genovese” “Pestare” means to crush. The ingredients for the pesto are crushed raw and mixed. The Ligurian basil is particularly full of flavour and has small leaves. It grows all over the region – in the mountains and along the coasts. You can’t miss the smell of fresh basil! A differentiation is made between wintry and summery pesto: In the cold season, pale basil can be found on the balconies. With is delicate flavour, it is served with dishes such as lasagne or gnocchi. Towards the summer, deep green basil grows in the gardens. It has a more intensive flavour and is excellent for refining a minestrone. Be surprised by the versatile use of pesto in Liguria! Enjoy it with pasta dishes, spread on focaccia (a speciality) or in a typical Italian minestrone! more
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Pizza Albenganese
Pizza

Effort: Easy

This anchovy, olive and tomato pizza is predominantly found in Albenga. more
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Focaccia all'Olio
Antipasti

Effort: Medium

“A fugassa” - in Genua, this term describes the “Focaccia” that you come across all over Liguria. This hand-made Italian flat bread can be enjoyed in many variations. The classical type can be enhanced with various herbs, onions or cheese. In Liguria, focaccia is served for breakfast, as a snack or as antipasto. more
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Last Update: 16.03.2014 18:42:04