Motorcycles, scooters and go-karts
Motorcycle and scooter rentals and go-kart race tracks in Liguria. Follow the links below for directories, and get your scooter on the road!
Go-kart rentals and race tracks, designed for family fun!
Motorcycle and scooter rentals
Second Course meal
Pesto & Sauses
2. Main ingredients
Fruits de mer
3. Effort and Preparation time
4. Preparation Type
5. Special Category
“A fugassa” - in Genua, this term describes the “Focaccia” that you come across all over Liguria. This hand-made Italian flat bread can be enjoyed in many variations. The classical type can be enhanced with various herbs, onions or cheese. In Liguria, focaccia is served for breakfast, as a snack or as antipasto. moreView details
Pesto alla Genovese
The capital of Liguria gives its name to the “Pesto alla Genovese” “Pestare” means to crush. The ingredients for the pesto are crushed raw and mixed. The Ligurian basil is particularly full of flavour and has small leaves. It grows all over the region – in the mountains and along the coasts. You can’t miss the smell of fresh basil! A differentiation is made between wintry and summery pesto: In the cold season, pale basil can be found on the balconies. With is delicate flavour, it is served with dishes such as lasagne or gnocchi. Towards the summer, deep green basil grows in the gardens. It has a more intensive flavour and is excellent for refining a minestrone. Be surprised by the versatile use of pesto in Liguria! Enjoy it with pasta dishes, spread on focaccia (a speciality) or in a typical Italian minestrone! moreView details